Our Menu
Our Ingredients
Since 2006
We Deliver & Cater
Our Chef

Our Menu

Italian Cuisine's Treasures

Zuppe

Soup

Price
Vellutata di Funghi
Creamy roasted mushroom soup
120
Zuppa di Mostarda
Whole grain mustard soup
140
Zuppa Frutti di Mare
Creamy Crab Soup With Shrimps & Octopus
220
Antipasti

Salads

Price
Caprese Millefoglie
Tomato, Mozzarella & Basil With Pesto Dressing
200
Zucchini alla Parmigiana
Layers Of Baked Zucchini, Mozzarella & Tomato
220
Insalata di Mele, Gorgonzola e Noci
Salad With Blue Cheese, Apple, Walnut & Honey Dressing
220
Carpaccio di Manzo
Beef Fillet Carpaccio with Parmigiano, & Green Pesto
250
Vitello Tonnato
Thin Slices Of Roasted Veal With Tuna, Spicy Mayonnaise & Caper Spread
250
Carpaccio di Polipo
Sliced Octopus With Olive Oil Lemon & Cherry Tomato
250
Tartare di Tonno Rosso
Chooped Tuna Tartar with Butter, Olive Oil & Lemon
360
Pasta

Signature Pasta

Price
Spaghetti al Pomodoro
Pasta With Fresh Tomatoes, Basil (additional Spicy Pepperoncino if requested)
210
Ravioli Ricotta e Spinaci
Ravioli With Spinach, Ricotta & Herb Sauce
220
Fettucine alla Bolognese
Ravioli With Spinach, Ricotta & Herb Sauce
220
Gnocchi alla Sorrentina
Home Made Potato Gnocchi with Tomato sauce, Parmigiano, Mozzarella & Fresh Basil
270
Fettuccine Pollo e Funghi
Pasta With Alfredo Sauce, Mushroom, Grilled Chicken & Sundried Tomato
280
Penne alla Carbonara
Pasta With Eggs, Cream, Beef Bacon Or Tonna & Aged Parmigiano Reggiano
285
Fettuccine Tartufo
Pasta With Cream Truf le Sauce
330
La Nostra Spaghettata
Pasta With Cream, Parmigiano Reggiano Aged 24 Months & Pecorino Cheese
330
Linguine ai Frutti di Mare
Pasta With Calamari, Mussels, Octopus, Shrimps & Cherry Tomatoes
370
Risotti

Risotto

Price
Risotto alla Milanese
Risotto with Saffron
300
Risotto all’Anatra
Risotto with Duck Confit, Carrots & Mushroom
300
Carni

Main Courses

Price
Pollo Milanese
Breaded Chicken Breast With Tartar Sauce, Spaghetti & Grilled Vegetables
360
Scaloppine di Vitello al limone
Veal Escalope With Mushroom, Lemon & White Wine Sauce
435
Scaloppine alla Milanese
Breaded Veal Escalope With Spaghetti Pomodoro & Grilled Vegetables
440
Filetto di Manzo
Beef Fillet (250 grams), Roasted Tomatoes, Potatoes & Rosemary
470
Trattoria's Signature Ossobuco
Veal Shanks (+500 gram) With Red Wine Sauce (Francese) & Pasta
500
Emperatore Cotoletta
Marinated Veal Or Beef Chops With Vegetables & Roasted Potatoes
710
Pesce

seafood

Price
Fritto di Calamari
Fried Calamari With Buttermilk & Tartare Dip
270
Tagliata di Tonno Rosso in Crosta di Sesamo
Sliced Tuna With Sesame Seeds
440
Trancio di Salmone Croccante
Pan Roasted Salmon Fillet With Beurre Blanc, Hazelnut & Tomato salad
460
Branzino
Grilled Seabas With Vegetables, Olive Oil & Lemon Sauce
460
Dolci

Appetizers

Price
Gelato Vaniglia
Vanilla Caramel Ice Cream With Pistachio, Hazelnut & Caramel Sauce
115
Crepes alla Nutella
Crepe With Chocolate Nutella
120
Cassata alla Siciliana
Cassata With Candied Orange
120
Torta di Mele
Homemade Apple Tart With Caramel Sauce & Vanilla Ice Cream
130
Tortino al cioccolato
Chocolate Cake With Ice Cream
140
Tiramisu
Trattoria's Infamous Tiramisu
160

Meet Our Chef

Augusto Rosati

His expertise in traditional Italian as well as international cuisine will bring authenticity and creativity to the new menu, providing an unforgettable experience to our guests.

Fresh Ingredients

It’s simple great ingredients that make great food

Serving you premium produce for a premium Italian fine dining experience

Help us to serve you better

please share with us your thoughts and experiences