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Our Menu
Our Ingredients
Since 2006
We Deliver & Cater
Our Chef

Our Menu

Italian Cuisine's Treasures

Zuppe

Soup

Price
Vellutata di Funghi
Creamy roasted mushroom soup
190
Zuppa di Mostarda
Whole grain mustard soup
290
Zuppa Frutti di Mare
Creamy Crab Soup With Shrimps & Octopus
360
Antipasti

Salads

Price
Caprese Millefoglie
Tomato, Mozzarella & Basil With Pesto Dressing
320
Zucchini alla Parmigiana
Layers Of Baked Zucchini, Mozzarella & Tomato
360
Insalata di Mele, Gorgonzola e Noci
Salad With Blue Cheese, Apple, Walnut & Honey Dressing
360
Carpaccio di Manzo
Beef Fillet Carpaccio with Parmigiano, & Green Pesto
420
Vitello Tonnato
Thin Slices Of Roasted Veal With Tuna, Spicy Mayonnaise & Caper Spread
420
Carpaccio di Polipo
Sliced Octopus With Olive Oil Lemon & Cherry Tomato
420
Tartare di Tonno Rosso
Chooped Tuna Tartar with Butter, Olive Oil & Lemon
660
Pasta

Signature Pasta

Price
Spaghetti al Pomodoro
Pasta With Fresh Tomatoes, Basil (additional Spicy Pepperoncino if requested)
400
Ravioli Ricotta e Spinaci
Ravioli With Spinach, Ricotta & Herb Sauce
400
Fettucine alla Bolognese
Ravioli With Spinach, Ricotta & Herb Sauce
380
Gnocchi alla Sorrentina
Home Made Potato Gnocchi with Tomato sauce, Parmigiano, Mozzarella & Fresh Basil
400
Fettuccine Pollo e Funghi
Pasta With Alfredo Sauce, Mushroom, Grilled Chicken & Sundried Tomato
540
Penne alla Carbonara
Pasta With Eggs, Cream, Beef Bacon Or Tonna & Aged Parmigiano Reggiano
640
Fettuccine Tartufo
Pasta With Cream Truf le Sauce
700
La Nostra Spaghettata
Pasta With Cream, Parmigiano Reggiano Aged 24 Months & Pecorino Cheese
740
Linguine ai Frutti di Mare
Pasta With Calamari, Mussels, Octopus, Shrimps & Cherry Tomatoes
780
Risotti

Risotto

Price
Risotto alla Milanese
Risotto with Saffron
660
Risotto all’Anatra
Risotto with Duck Confit, Carrots & Mushroom
680
Carni

Main Courses

Price
Pollo Milanese
Breaded Chicken Breast With Tartar Sauce, Spaghetti & Grilled Vegetables
480
Scaloppine di Vitello al limone
Veal Escalope With Mushroom, Lemon & White Wine Sauce
780
Scaloppine alla Milanese
Breaded Veal Escalope With Spaghetti Pomodoro & Grilled Vegetables
780
Filetto di Manzo
Beef Fillet (250 grams), Roasted Tomatoes, Potatoes & Rosemary
760
Trattoria's Signature Ossobuco
Veal Shanks (+500 gram) With Red Wine Sauce (Francese) & Pasta
880
Emperatore Cotoletta
Marinated Veal Or Beef Chops With Vegetables & Roasted Potatoes
1100
Pesce

seafood

Price
Fritto di Calamari
Fried Calamari With Buttermilk & Tartare Dip
550
Tagliata di Tonno Rosso in Crosta di Sesamo
Sliced Tuna With Sesame Seeds
750
Trancio di Salmone Croccante
Pan Roasted Salmon Fillet With Beurre Blanc, Hazelnut & Tomato salad
840
Branzino
Grilled Seabas With Vegetables, Olive Oil & Lemon Sauce
850
Dolci

Appetizers

Price
Gelato Vaniglia
Vanilla Caramel Ice Cream With Pistachio, Hazelnut & Caramel Sauce
180
Crepes alla Nutella
Crepe With Chocolate Nutella
200
Cassata alla Siciliana
Cassata With Candied Orange
240
Torta di Mele
Homemade Apple Tart With Caramel Sauce & Vanilla Ice Cream
240
Tortino al cioccolato
Chocolate Cake With Ice Cream
250
Tiramisu
Trattoria's Infamous Tiramisu
250

Meet Our Chef

Augusto Rosati

His expertise in traditional Italian as well as international cuisine will bring authenticity and creativity to the new menu, providing an unforgettable experience to our guests.

Fresh Ingredients

It’s simple great ingredients that make great food

Serving you premium produce for a premium Italian fine dining experience

Help us to serve you better

please share with us your thoughts and experiences